Jerk Salmon and Mango Salsa

Here's an easy recipe for salmon; feel free to substitute almost any other fish. You can also change up the salsa! Try making it with pineapple.

Ingredients Salmon:

• 1½ tsp dried thyme

• ½ tsp garlic powder

• ½ tsp sea salt

• ½ tsp allspice

• ¼ tsp cayenne pepper

• ¼ tsp Ceylon cinnamon

• 4 (6 oz) wild caught salmon filets

• 1 Tbsp avocado oil

Salsa:

• 1 mango, diced

• 1 avocado, diced

• 1/4 red onion, diced

• ½ cup cilantro, roughly chopped, optional

• 1 jalapeno, seeded and finely chopped, optional but delicious!

• juice of ½ lime

• ¼ tsp sea salt

Instructions

1. Preheat oven to 450 degrees F.

2. In a small bowl, combine the thyme, garlic powder, salt, allspice, cayenne, and cinnamon; mix well.

3. Brush the flesh of the salmon with avocado oil and rub with spice mixture, coating the entire surface. Place on a baking sheet and bake for 12-14 minutes or until cooked through.

4. Meanwhile, combine all ingredients for the salsa in a medium bowl; mix well and refrigerate until ready to serve.

1. Serve salsa over salmon and serve immediately. Goes great with plantains and collard greens.