Here's a delicious and healthy recipe for raw vegan caramel apples:
Ingredients:
For the Caramel:
1 cup Medjool dates, pitted (about 10-12 dates)
2 tablespoons almond butter or tahini
2 tablespoons coconut oil, melted
1 teaspoon real vanilla extract
1/4 teaspoon sea salt
2-3 tablespoons water (as needed for consistency)
For the Apples:
4 medium-sized organic crisp apples (such as Granny Smith or Honeycrisp)
Wooden sticks or skewers
Optional Toppings:
Chopped nuts (walnuts, pecans, almonds)
Shredded coconut
Mini vegan dark chocolate chips (or just dark chocolate chips if not vegan)
Instructions:
Prepare the Caramel:
In a food processor or high-speed blender, blend the pitted Medjool dates, almond butter (or tahini), melted coconut oil, vanilla extract, and sea salt.
Add 2-3 tablespoons of water gradually, as needed, to achieve a smooth, thick, and caramel-like consistency. Blend until the mixture is creamy and caramel-colored.
Prepare the Apples:
Thoroughly wash and dry the apples. Remove the stems and insert the wooden sticks or skewers into the tops of the apples, where the stems were.
Coat the Apples:
Spoon the raw caramel mixture over each apple, rotating them to ensure an even coating. You can also dip the apples into the caramel and use a spatula to spread the caramel evenly.
Optional Toppings:
If desired, roll the caramel-coated apples in chopped nuts, shredded coconut, or mini vegan chocolate chips to add texture and flavor.
Set and Serve:
Place the coated apples on a parchment-lined plate or tray and let them set in the refrigerator for about 15-20 minutes to firm up.
Enjoy:
Once the caramel has set, your raw vegan caramel apples are ready to be enjoyed as a delightful, healthier treat.
These raw vegan caramel apples are a guilt-free and delightful way to enjoy the classic fall treat. The creamy, sweet, and caramel-like topping perfectly complements the crisp and refreshing taste of the apples. Enjoy these healthier indulgences as a tasty and satisfying dessert!