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Tandoori Chicken

This delicious Indian chicken is marinated in plenty of anti-inflammatory spices that pack a lot of flavor. 

6 organic chicken thighs

1 onion, sliced thin

1 c coconut yogurt or grass fed yogurt

2 Tbsp melted coconut oil

2 Tbsp lime juice

4 garlic cloves, minced

1 Tbsp fresh ginger, minced

1 Tbsp garam masala

1 Tbsp paprika

2 tsp curry powder

2 tsp lime zest

1 tsp coriander

1 tsp cumin

1 tsp turmeric

1 tsp cayenne pepper

1 tsp chili powder

1 tsp local honey, melted

1 tsp pink Himalayan salt

1 tsp black pepper

½ tsp cardamom

¼ tsp cloves

Cilantro or mint and lime for garnish

Brown basmati rice and vegetables for serving

Place chicken and onion in a bowl. Mix remaining ingredients and add to chicken,  stirring to coat.  Marinate 2 hours to overnight.  Grill. Serve with cilantro and lime if desired and brown basmati rice and vegetables.

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