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Raw Cherry Pie

Enjoy this pie in the summer when it’s too hot to turn on the oven to bake a pie, and cherries are at their peak! You can use this recipe for any other raw fruit as well!


1 c dried plums (prunes), soaked in hot water for 20 minutes

2 Tbsp dried mulberries, soaked with the prunes

1 ½ c raw almonds

¼ tsp iodized sea salt

2 Tbsp cacao powder

Grind the almonds in a food processor until coarse crumbs. Add the soaked fruits, cacao and salt; process to make a dough like consistency. Press crust mixture into a pie plate.


1 1/2lbs fresh cherries, pitted and halved

2 Tbsp local honey

1 tsp Ceylon cinnamon

1 tsp real vanilla extract

½ c sliced almonds

2 Tbsp unsweetened shredded coconut

Mix the cherries, honey, cinnamon and vanilla. Pour into pie crust. Sprinkle the almonds and coconut over the top. Chill.

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