top of page

Spicy Peanut Shrimp Asian Tacos

Yummy fusion recipe! Don't like spicy? Omit the sriracha, and add lime to the mayo.

Shrimp Tacos

· Peanut sauce {below}

· 1 pound jumbo shrimp peeled and deveined

· 8 almond flour tortillas

· 1 cup shredded red cabbage

· 1/2 cup chopped organic peanuts

· 8 bibb/boston lettuce leaves

Peanut Sauce

· 1/2 cup creamy all natural organic peanut butter

· 1/3 cup tamari

· 1/3 cup sriarcha

· 1/2 Tbsp garlic

· 1/2 Tbsp ginger

· 1/2 Tbsp lime juice

Healthy mayo mixed with sriracha for topping


Peanut Sauce

1. In a bowl, whisk together peanut butter, tamari, sriracha, garlic paste, ginger paste, and lime juice.

Shrimp Tacos

1. In a bowl, Add the shrimp to peanut sauce and toss to coat evenly. Marinate for 30 minutes.

2. Place the shrimp on a lined baking sheet. Place in a 400 degree oven for 6 to 8 minutes.

3. Assemble the tacos by placing lettuce leaf in the center of the tortilla. Top with shrimp, cabbage, and chopped peanuts. Drizzle sriracha mayo over top.

60 views0 comments

Recent Posts

See All


bottom of page