Spicy Peanut Shrimp Asian Tacos

Yummy fusion recipe! Don't like spicy? Omit the sriracha, and add lime to the mayo.


Shrimp Tacos

· Peanut sauce {below}

· 1 pound jumbo shrimp peeled and deveined

· 8 almond flour tortillas

· 1 cup shredded red cabbage

· 1/2 cup chopped organic peanuts

· 8 bibb/boston lettuce leaves

Peanut Sauce

· 1/2 cup creamy all natural organic peanut butter

· 1/3 cup tamari

· 1/3 cup sriarcha

· 1/2 Tbsp garlic

· 1/2 Tbsp ginger

· 1/2 Tbsp lime juice

Healthy mayo mixed with sriracha for topping

Instructions

Peanut Sauce

1. In a bowl, whisk together peanut butter, tamari, sriracha, garlic paste, ginger paste, and lime juice.


Shrimp Tacos

1. In a bowl, Add the shrimp to peanut sauce and toss to coat evenly. Marinate for 30 minutes.

2. Place the shrimp on a lined baking sheet. Place in a 400 degree oven for 6 to 8 minutes.

3. Assemble the tacos by placing lettuce leaf in the center of the tortilla. Top with shrimp, cabbage, and chopped peanuts. Drizzle sriracha mayo over top.

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