GYRO PIZZA

2 of your favorite cheat meals mashed into one, and when you make it yourself its healthy!


Ingredients (adjust amounts as you want – it’s your pizza!)

1 Gluten free or whole grain pizza crust

About 4-5 vegetarian meatballs, or ½ c vegetarian “chicken”, falafel, or if you eat meat, any kind you choose

Olive oil for cooking your protein

3 Tbsp hummus, your favorite flavor

1/3 onion, sweet or red, diced

1 small organic tomato, diced

A few pepperoncini peppers, sliced

2 tbsp artichoke hearts, diced, optional

2 mushrooms, diced, optional

2 tbsp Kalamata olives

1 c Grass fed, buffalo or vegan mozzarella cheese

¼ c Grass fed, goat or vegan feta cheese


Tzatiki:

1 c Grass fed, goat or vegan yogurt

¼ Cucumber, peeled and diced

1 tsp Lemon juice

¼ tsp garlic, minced

¼ tsp dill

Salt and pepper to taste


**You will likely have leftover tzatziki – use on salads, sandwiches as a dip, anything!


Preheat oven to 400 (or as per crust directions). Cook your protein of choice in a little olive oil. Depending on how your protein is seasoned, you may want to add seasonings such as lemon juice and zest, oregano, salt, and pepper.


Spread the hummus on the pizza crust. Put a small sprinkling of mozzarella and then add your protein and vegetable toppings. Cover with remaining mozzarella and the feta. Bake about 22 minutes or according to crust directions.


Meanwhile, mix all tzatziki ingredients together. Once pizza is done, drizzle the tzatziki on top. Enjoy!


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